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This is for the people who count the amount of calories they take, I have done some researches and found some interesting informations that im sharing with you.
IMPORTANT NOTE: if you have high blood pressure, heart disease or any other conditions, your healthy diet may be different. Check with your doctor about your particular situation.
1-Carbohydrates : are the source of energy to your body, you generally find them in plant-based foods. Carbohydrates in the form of sugars, starches and fiber are found in legumes, grains, vegetables, fruits, milk, baked goods and many other foods.
Recommendation: Get 45% to 65% of your daily calories from carbohydrates.Carbohydrates have 4 calories a gram. Based on a 2,000-calorie-a-day diet, this amounts to 900 to 1,300 calories a day, or about 225 to 325 grams. Emphasize natural, nutrient-dense carbohydrates from fruits and vegetables, beans and legumes, and whole grains. Limit less healthy sugar-sweetened beverages, desserts and refined grain products.
IMPORTANT NOTE: if you have high blood pressure, heart disease or any other conditions, your healthy diet may be different. Check with your doctor about your particular situation.
1-Carbohydrates : are the source of energy to your body, you generally find them in plant-based foods. Carbohydrates in the form of sugars, starches and fiber are found in legumes, grains, vegetables, fruits, milk, baked goods and many other foods.
Recommendation: Get 45% to 65% of your daily calories from carbohydrates.Carbohydrates have 4 calories a gram. Based on a 2,000-calorie-a-day diet, this amounts to 900 to 1,300 calories a day, or about 225 to 325 grams. Emphasize natural, nutrient-dense carbohydrates from fruits and vegetables, beans and legumes, and whole grains. Limit less healthy sugar-sweetened beverages, desserts and refined grain products.
2-Protein: is important for growth and development. All the cells of your body include protein. It's also a source of calories and energy. Both plant-based and animal-based foods provide protein.
Recommendation: Get 10% to 35% of your total daily calories from protein. Protein has 4 calories a gram. Based on a 2,000-calorie-a-day diet, this amounts to about 200 to 700 calories a day, or about 50 to 175 grams a day. Emphasize plant sources of protein, such as beans, lentils, soy products and unsalted nuts. Include seafood twice a week.
3-Fat: is not a bad thing, your body still need it BUT needs only a small amount, fat has a LOT of calories and may increase the risk of weight gain.
Recommendation: Limit total fat to 20% to 35% percent of your daily calories. Fat has 9 calories a gram. Based on a 2,000-calorie-a-day diet, this amounts to about 400 to 700 calories a day, or about 44 to 78 grams of total fat. Emphasize unsaturated fats from healthier sources, such as lean poultry, fish and healthy oils, such as olive, canola and nut oils. Limit less healthy full-fat dairy products, desserts, pizza, burgers and sausage, and other fatty meats.
4-Fiber: is the part of food that your body doesn't digest and absorb, there are two kinds of fiber: 1-Soluble fiber that you can find in dried beans and some fruits, like apples and oranges. And that may help you improve your cholesterol and blood sugar levels. 2-Insoluble fiber taht you can find invegetables, wheat bran and other whole grains.And that adds bulk to your stool and can help prevent constipation.
Recommendation: woman: get about 22 to 28 grams of fiber a day. Man: get about 28 to 34 grams of fiber a day. Emphasize whole-grain products, fruits, vegetables, beans and peas, and unsalted nuts and seeds.
5-Sodium: little bit of it helps maintaining the right balance of fluids in your body and transmitting nerve impulses, BUT too much of it can be harmful, can increase your blood pressure nd the risk of heart disease and stroke.
Recommendation: Limit sodium to less than 2,300 milligrams a day — if you're 51 or older limit it to 1,500 milligrams, also if you have high blood pressure, diabetes or have chronic kidney disease. Reducing sodium in your diet, can be done by limiting processed and prepared foods, and avoiding salty condiments, don not add salt at the table, and avoid it in recipes as much as you can.
6-Sugar: is a type of carbohydrate that the body uses as energy, you can find it in some foods, vegetables and fruits but also in milk and some grains. Processed sugars also are added to foods and beverages, processed foods have both solid fats and added sugar.
Recommendation: get no more than 5% to 15% of total calories from Solid Fat and added sugar. Or make it even less, about 6 teaspoons for women and 9 for men a day. You can cut added sugar and solid fat, by limiting table sugar, desserts, pizza, sausage and other fatty meats, sweetened beverages, stick margarine and butter, and candy.